Preparation - 1. Weigh all materials. 2. Prepare an 8-inch soft rubber mold. 3. Soften cream cheese. 4. Separate the yolk from the protein. 5. Butter dissolves in water. 6. Preheat the oven to 160 ℃. 7. Prepare hot water for baking.
I haven't moved the oven for a long time. Try it today. Make a fresh one.
I like coffee. I like to grind and brew coffee by myself. Put coffee on the cake. It has a special flavor -
Today I made this energy full breakfast set of gold, which is made of whole wheat butter, jam, Bacon, milk, corn and fruit porridge. The Kwai sticks were made the day before. The second day, the morning fix was done quickly. Speaking of Dharma s... ...
Black forest cake is generally composed of cherry, cherry wine, cream and chocolate. It has the sour of cherry, the fragrance of rum, the sweet of cream, the bitter of chocolate and the delicious layer by layer, which makes people yearn for the ... ...
It's autumn again. Golden autumn. How can there be less desserts in freehand brushwork afternoon? Who can resist the taste of cheesecake? [New York Cheesecake] seems ordinary. It's really the classic of cheesecake. The unique feature of New York... ...
Qifeng cake has always been my favorite cake. But for some old people and senior three people, it is more necessary to increase the intake of some coarse grains. This attempt added some coarse grains to Qifeng cake. The result is that the taste ... ...
I don't know why the pastry cake called Napoleon had any connection with the French emperor? The rich taste makes many people like Napoleon very much. Even now, this dessert can be seen in the streets and alleys, whether it's the western style h... ...
This is from tinrry
The recipe comes from (the content has been changed) imitating Osaka's famous light cheese cake
I am honored to participate in the trial of Jiuyang air fryer. Just the day before the holiday, I received the air fryer. This guy's heavy weight is not light. The curved design line and white shell add a little simple and beautiful to the kitch... ...
This cheesecake is one of the desserts I have to make when the strawberry season is coming or when I have strawberries that are about to ripen. Add juicy strawberries and mellow condensed milk on the basis of the soft original light cheese cake.... ...